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Simple Southwestern cooking quick recipes for today"s busy lifestyle by Judy Hille Walker

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Published by Northland Pub. in Flagstaff, Ariz .
Written in English

Subjects:

  • Cookery, American -- Southwestern style,
  • Quick and easy cookery

Book details:

Edition Notes

Includes index.

Statementby Judy Walker ; illustrated by Monte Varah.
Classifications
LC ClassificationsTX715.2.S69 W353 1995
The Physical Object
Paginationvii, 133 p. :
Number of Pages133
ID Numbers
Open LibraryOL1277474M
ISBN 100873586069
LC Control Number95009176
OCLC/WorldCa32509175

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Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest style cooking. The Southwest Cookbook is a complete set of simple but very unique Southwest recipes. Feb 12,  · Jane Butel's Quick and Easy Southwestern Cookbook, the sixth entry in the updated Jane Butel Library from Turner Publishing, is both a classic and contemporary collection of recipes that makes creating a variety of fabulous dishes easier than ever. Give in to the lure of Shrimp with Mint Mango Salsa, Quick Corn and Green Chile Chowder, and Grilled Lobster Tail with Lemon Cucumber /5(4). Jane Butel's Quick and Easy Southwestern Cookbook opens with an elaborate introduction, in which Jane gives advice on timesaving cooking equipment, food preparation, fat reduction, and even meal planning. She talks about what every pantry should contain to make for a fully-equipped Southwestern kitchen and offers great tips on cooking with. This recipe for Southwest Cowboy Beans (found on page 30 of the 27 Authentic Western Recipes eCookbook) is one of our favorites because it has just the right amount of spicy flavor to kick your cowboy tastebuds into high gear without it being too overpowering. When served with homemade cornbread, there's simply no beating this Southwestern.

Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked Author: Amanda Tarlton. From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts. Jun 10,  · As the grain cooks, you’ll sauté chopped onion, then make a sauce with canned diced tomatoes, green olives, and white wine before adding the shrimp and simmering the mixture for a few more minutes. This easy dinner idea is perfect for a fall or winter night whenever the whole family’s dealing with busy schedules—and Author: Real Simple Editors. Southwest Veggie and Rice Casserole I could eat a simple bowl of rice, black beans, salsa, and cheddar cheese any day, but this recipe takes that concept to the next level.

Savor the Southwest celebrates the popular cuisine of the American Southwest with Barbara Fenzl on KAET in Phoenix. Find southwestern recipes at PBS Food. food writer and cookbook author. Quick & Easy Southwestern Cookbook. Quick & Easy Southwestern Cookbook. Price: $ A collection of over recipes for classic and delicious Southwestern dishes that can all be made in 20 minutes or less with five easy-to-find ingredients or less (with a few exceptions). Although the tastes are rich and complex, southwestern cooking is really very kilicforklift.comtic Southwestern Cooking includes all the favorites from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas. Author Lynn Nusom's straightforward directions help you enjoy the food of the Southwest at home. A handy pantry section shows you how to find ingredients. Paula Deen’s My First Cookbook () With fun illustrations throughout Paula’s first children’s cookbook is full of tasty recipes, each one easy enough for tiny hands to assist. Kids of all ages will enjoy learning to make everything from Mother’s Day breakfast to Father’s Day dinner.